Dough working and dosing machine - where oil is fed onto lumps of dough, which are then worked and baked for mass prodn. of bread rolls

摘要

The machine includes a drum, which rotates stepwise and contains several rows of chambers(5) into which a dose of dough is pressed by a piston (11). The drum then rotates 90 deg so each chamber (5) passes under a nozzle, which squirts a dose of oil onto the surface of each piece(30) of dough. The drum stops so the pieces(30) are underneath a rotating plate (13), which mechanically works the pieces (30); and further rotation of the drum permits the ejection of the pieces ready for baking. Used esp for making passauer- or Rosen- brotchen, which are bread rolls with a crushed surface.