METHOD FOR SOFTENING THE MAIZE, PRODUCTS THUS OBTAINED AND THEIR APPLICATION TO THE MANUFACTURE OF THE PENICILLIN

摘要

The object of the INVENTION IS A METHOD OF SOAKING THE CORN. / P P THE PROCESS CONFORMING TO THE INVENTION IS CHARACTERIZED BY THE FACT THAT THE TEMPERATURE OF THE SOAKING WATER DECREES FROM SILO TO SILO, AND THAT THE CIRCULATION RATE IS BETWEEN 0.8 AND 1.2M PER TONNE OF COMMERCIAL MAIZE. / P P THE CORN-STEEP OBTAINED CAN BE APPLIED IN PARTICULAR TO THE MANUFACTURE OF PENICILLIN.