PREPARATION OF RAW MATERIAL FOR STOCK SOUP OF SEA TANGLE

摘要

PURPOSE:To prepare a raw material for stock soup of sea tangle having good taste, by shaving a sea tangle with cooling into finely thin pieces, covering them with gelatin to give particles, followed by drying, fermenting and aging them. CONSTITUTION:The raw sea tangle 2 is shaved by a device having a cooler into finely thin pieces, purified, and granulated. The surfaces of the granules are covered with the gelatin substance 1. The covered particles are dried by cold air at 7 deg.C, when the surfaces are dried, they are dried by warm air. They are fermented by moisture, dried two times, aged at 23-28 deg.C at an RH of 25% for 720hr, crushed and powdered.