COMMINUTED MEAT COMPOSITION CONTAINING A DEPROTEINIZED WHEY BY-PRODUCT AND CASEIN OR ITS SALTS

• 1. 具有包含乳清蛋白胶束的乳清蛋白和酪蛋白源的热灭菌高蛋白肠内组合物 [P] . 中国专利： CN109152402A . 2019-01-04
• 2. 具有包含乳清蛋白胶束的乳清蛋白和酪蛋白源的热灭菌的高蛋白质肠内组合物 [P] . 中国专利： CN109152401A . 2019-01-04
• 3. Preparation of a dried blend of whey by-product and casein or its salts [P] . 美国专利： US4399164A . 1983-08-16

  机译： 乳清副产物和酪蛋白或其盐的干混物的制备

• 4. TREATMENT OF WHEY FOR PRODUCTION OF LOW PHOSPHORUS WHEY PROTEIN AND LOW SALT DEPROTEINIZED WHEY [P] . 日本专利： JPH02117366A . 1990-05-01

  机译： 用于生产低磷乳清蛋白和低盐脱蛋白乳清的乳清的处理

• 5. LARGE SCALE PRODUCTION OF LOW FAT AND SDS GEL PURE KAPPA-CASEIN GLYCOMACROPEPTIDES (GMP) FROM BOVINE DEPROTEINIZED WHEY [P] . 世界知识产权组织专利： WO02074790A1 . 2002-09-26

  机译： 从牛乳清蛋白乳清中大量生产低脂肪和SDS凝胶纯Kappa-酪蛋白糖脂肽（GMP）

• 1. Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex [J] . SINDAYIKENGERA Séverin, XIA Wen-shui 浙江大学学报（英文版）（B辑：生物医学和生物技术） . 2006,第002期
• 2. Effects of fuel salt composition on fuel salt temperature coefficient (FSTC) for an under-moderated molten salt reactor (MSR) [J] . Xiao-Xiao Li, Yu-Wen Ma, Cheng-Gang Yu, 核技术（英文版） . 2018,第008期
• 3. A Study on the Meat and Bone Meal or Poultry By-product Meal as Protein Substitutes of Fishmeal in Concentrated Diets for Paralichthys olivaceus [J] . 中国海洋大学学报（英文版） . 2006,第001期
• 4. A Study on the Meat and Bone Meal and Poultry By-product Meal as Protein Substitutes of Fish Meal in Practical Diets for Litopenaeus vannamei Juveniles [J] . ZHU Wei, MAI Kangsen, ZHANG Baigang, 中国海洋大学学报（英文版） . 2004,第002期
• 5. Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? [C] . Mirjana B. Pesic, Miroljub B. Barac, Sladjana P. Stanojevic, Central European Congress on Food . 2016
• 6. Effects of salt level and pre-emulsified fats stabilized with non-meat proteins on rheological behavior, texture, and microstructure of comminuted meat batters. [D] . Su, Yen-Kan (Alex). 1998
• 7. Human Milk Casein and Whey Protein and Infant Body Composition over the First 12 Months of Lactation [O] . Zoya Gridneva, Wan J. Tie, Alethea Rea, 2018
• 8. Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment of Milk on Cheese and Whey Compositions [O] . J. W. Choi, K. F. Ng-Kwai-Hang 2002
• 9. Microbial Flora of Preseasoned Comminuted Turkey Meat. [R] . Guthertz, L. S., Fruin, J. T., Fowler, J. L. 1977

• 1. Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making [J] . Sameh Awad ,Nour Elhoda Ahmed ,Morsi El Soda . 食品与营养科学（英文） . 2013,第9期
• 2. 高通量快速检测母乳总蛋白、乳清蛋白和酪蛋白含量方法的研究 [C] . DONG Xue-yan ,董学艳 ,JIANG Tie-min . 2015中国乳制品工业协会第二十一次年会 . 2015
• 3. 酪蛋白与乳清蛋白比例对乳蛋白结构的影响 [A] . 孙颖 . 2009