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PURIFICATION OF HONEY CONTAINING ROYAL JELLY

机译:提纯含有蜂王浆的蜂蜜

摘要

PURPOSE:To purify the titled honey, by adding royal jelly to honey, stirring the mixture, leaving at rest, removing the floated bubbles and solid film, and again stirring the mixture. CONSTITUTION:2Kg of honey having a specific gravity of 1.423 is heated to make flowable, mixed with 200g of fresh royal jelly, and thoroughly stirred. The mixture is poured into a deep vessel, left at rest for a long period (0.5-2days), and the floated bubbles and solid film are removed. The mixture is then stirred again. If necessary, the treatments are repeated again to obtain the purified honey. Since the solid contents of the royal jelly can be floated and removed by this process taking advantage of the difference in specific gravity, fine particles and bubbles which cannot be removed by the filtration with cloth, etc. can be removed, and the process is superior to the conventional purification process.
机译:用途:为纯化标题蜂蜜,向蜂蜜中添加蜂王浆,搅拌混合物,静置,除去漂浮的气泡和固体膜,然后再次搅拌混合物。组成:将2Kg比重为1.423的蜂蜜加热使其可流动,与200g新鲜蜂王浆混合,并充分搅拌。将混合物倒入深容器中,静置较长时间(0.5-2天),然后除去浮起的气泡和固体膜。然后将混合物再次搅拌。如有必要,再次重复处理以获得纯净的蜂蜜。由于可以利用比重的差异通过该方法使蜂王浆的固体成分浮起和除去,因此可以除去不能通过用布过滤等除去的微粒和气泡,该方法是优良的。到常规的纯化过程。

著录项

  • 公开/公告号JPS58146245A

    专利类型

  • 公开/公告日1983-08-31

    原文格式PDF

  • 申请/专利权人 KONDOU KIYO;KONDOU AKIKO;

    申请/专利号JP19820027992

  • 发明设计人 KONDOU KIYO;KONDOU AKIKO;

    申请日1982-02-22

  • 分类号A23L21/25;

  • 国家 JP

  • 入库时间 2022-08-22 11:43:54

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