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foerfarande foer foerbaettring av mjoelkens laemplighet vid framstaellning av pressade ostar vid ostframstaellning och medelst in foerfarande framstaellda ostar
foerfarande foer foerbaettring av mjoelkens laemplighet vid framstaellning av pressade ostar vid ostframstaellning och medelst in foerfarande framstaellda ostar
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机译:通过本发明制得的奶酪来提高牛奶在压制奶酪生产中的适用性的方法
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摘要
A process for improving the cheese capacity of milk used in the preparation of uncooked or half-cooked pressed paste cheeses comprising adding to the milk during the course of the preparation of said uncooked or half-cooked pressed paste cheeses, an enzyme extracted from a culture of Micrococcus caseolyticus; and the uncooked or half-cooked pressed paste cheese prepared thereby.
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