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METHOD OF RIPENING OF GRAPES WITH VANILLIN OR SALTS OF CARBOXYLIC ACIDS
METHOD OF RIPENING OF GRAPES WITH VANILLIN OR SALTS OF CARBOXYLIC ACIDS
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机译:用香草醛或羧酸盐将葡萄成熟的方法
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摘要
Disclosed herein is a method of increasing the sugar (primarily glucose and fructose) content in grapes by applying to grape vines (primarily to the leaves) a compound which is vanillin or a carboxylic acid salt having from 3 to 5 carbon atoms. Grapes are customarily harvested when the sugar level is about 16% "Brix" and application of the compounds of the present invention gives the grower a better means of controlling sugar level so that the fruit can be harvested in an orderly manner.
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