METHOD OF MEASURING VISCOSITY OF LIQUIDS IN PARTICULAR OF CHOCOLATE CONTAINING ICING COMPOUND AND APPARATUS THEREFOR

• 1. 含水型耐热性巧克力的制造方法、含水型耐热性巧克力、含水巧克力酱胚的粘度上升抑制方法、以及含水型耐热性巧克力中的糖骨架形成方法 [P] . 中国专利： CN105848491A . 2016-08-10
• 2. 一种含乌鸡活性成分的黑巧克力及其制备方法 [P] . 中国专利： CN106962571A . 2017-07-21
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  机译： 用于控制液体流动的方法和设备以及用于其的粘度测量方法

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  机译： 控制液体流量的方法和装置及其粘度测量方法

• 5. METHOD AND APPARATUS FOR CONTROLLING THE FLOW OF A LIQUID AND VISCOSITY MEASURING METHOD THEREFOR [P] . IL113495A . 1995-07-31

  机译： 控制液体流动的方法和装置以及粘度测量方法

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• 3. 淀粉基咖啡因微胶囊的制备、性质及在提神巧克力中的应用研究 [A] . 邵苗 . 2020