DRIED ALPHA-TYPE WHITE BRAN AND ITS PREPARATION

摘要

PURPOSE:To prepare dried alpha-type white bran preservable for a long period and utilizable as a substitute for polished rice in the preparation of fermented bean paste, cake, noodles, boiled fish paste, etc., by impregnating white bran with water, steaming the bran, and quickly drying the product. CONSTITUTION:100kg of white bran is sprinkled with 5-25kg of water to effect the complete impregnation of water. The obtained white bran having wet and crumbling structure is steamed and mmediately dried quickly at a relatively high temperature, i.e. at 60-100 deg.C to reduce the water-content to =10%.