首页> 外国专利> THE METHOD OF DAIRY TREATMENT AND STABILIZATION OF THE WHEY AS A LIQUID COMPONENT FOR THE PREPARATION OF THE COMPLETE FODDER FOR SUCKING-PIGS AND YOUNG PIGS BY MEANS OF THE BIOLOGICAL OR BIOLOGICAL AND CHEMICAL ACIDIFICATION

THE METHOD OF DAIRY TREATMENT AND STABILIZATION OF THE WHEY AS A LIQUID COMPONENT FOR THE PREPARATION OF THE COMPLETE FODDER FOR SUCKING-PIGS AND YOUNG PIGS BY MEANS OF THE BIOLOGICAL OR BIOLOGICAL AND CHEMICAL ACIDIFICATION

机译：乳清的乳化和稳定化方法，通过生物或生物化学化手段制备乳猪和幼猪全饲料的液体成分

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公开/公告号CS225779B1

专利类型
公开/公告日1984-02-13

原文格式PDF
申请/专利权人 PESEK MILAN ING.CSC.CS;
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申请/专利号CS19820001151
发明设计人 PESEK MILAN ING.CSC.CS;
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申请日1982-02-19
分类号A23K1/08;
国家 CS
入库时间 2022-08-22 09:22:35

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