首页>
外国专利>
process for modifying the gefueges and aroma wachsartiger maisstaerke.
process for modifying the gefueges and aroma wachsartiger maisstaerke.
展开▼
机译:改变蜡质玉米淀粉的结构和香气的方法。
展开▼
页面导航
摘要
著录项
相似文献
摘要
The flavor of waxy maize starch intended for use in thickened food compositions are modified by heat treating the starch to a temperature between about 120 DEG and about 200 DEG C. for a time period of less than 1 hour up to about 24 hours. The heat-treated waxy maize is then pregelatinized and remains flavor-free with a suitable texture for incorporation by mixing in thickened food compositions such as instant puddings.
展开▼