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An improved to produce a suitable red coloring material for use as a food coloring and be- ceived method.
An improved to produce a suitable red coloring material for use as a food coloring and be- ceived method.
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机译:一种改进的方法,用于生产适合用作食品着色和认知方法的红色着色材料。
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摘要
Anthocyanin extracts, known as enocianina, extracted from grape pomace with sulphure dioxide, are treated with enzymes, e.g. pectinase and amylase, to reduce or remove solids from the extract. The colour of the enocianina can be intensified by treatment of the clarified extract with acetaldehyde.
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