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New method for the emulsion and stabilization of the gasolines of aniseed, anethol and essential oils or fatty materials in aqueous medium
New method for the emulsion and stabilization of the gasolines of aniseed, anethol and essential oils or fatty materials in aqueous medium
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机译:在水性介质中乳化和稳定茴香,茴香脑和精油或脂肪物质的汽油的新方法
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摘要
New method for the emulsion and stabilization of the gasolines of aniseed, anethol and essential oils or fatty materials in aqueous medium. / p & & p & the invention relates to a process for to prepare stable emulsions based on the essential oils, in aqueous medium, by using 50 to 100 parts of essential oils, and 0,5 to 10 parts of an emulsifier and the water. / p & & p & is prepare, in particular, a pastis without alcohol).
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