PRODUCT FOR PREVENTING HARM OF ALCOHOLIC DRINK, AND PREPARED BY UTILIZING ACETIC ACID-PRODUCING BACTERIA

摘要

PURPOSE:A product for preventing the harm of alcoholic drink, containing a bacterial strain capable of converting alcohol to acetic acid. CONSTITUTION:A bacterial strain capable of converting alcohol to acetic acid and selected from the group of Gluconobacter, Acetobacter and Frateuria genus (preferably a strain applied to a concentrated alcohol, and if possible, a strain containing two kinds of alcohol decomposition enzymes having the optimum pH in an acidic and an alkaline ranges) is used as a component to obtain the titled product in the form of a food or drug, etc. The harm of alcoholic drink is the blush and polycardia of a person having hereditarily deficient alcohol decomposition enzyme, causing various problems in social life. The above product decomposes the alcohol in the digestive tracts, decreases the absorption of alcohol compared with the amount of taken alcoholic drink, and prevents the harm of the alcoholic drink.