首页> 外国专利> FRACTIONAL QUANTITATIVE DETERMINATION METHOD OF AMYLASE ISOZYME

FRACTIONAL QUANTITATIVE DETERMINATION METHOD OF AMYLASE ISOZYME

机译:淀粉酶同工酶的组分定量测定方法

摘要

PURPOSE:To perform fractional quantitative determination of amylazes with high accuracy by adding an amylase activity inhibitor to a sample, measuring the activity occuring in the difference in the inhibiting effect to the S type and P type amylase in the sample by using a specific enzyme electrode and determining quantiatively the amylase from said activity and the activity value when the inhibitor is not added. CONSTITUTION:The alpha-amylase activator refined from wheat is added to a sample of a blood, etc. contg. the P type amylase originating in the pancreas and the S-type amylase originating in the salivery gland and the residual amylase activity value R is measured. The total activity value T when no inhibitor is added to the same sample is measured. The respective measurement is accomplished by injecting the inhibitor into a reaction chamber formed by putting a buffer soln. 19 into a reaction cell 9 provided with an enzyme electrode 8 coated with an immobilized glucose oxidase film 6 on a hydrogen perioxide electrode, injecting a liquid mixture composed of glucoamylase and modified starch such as sodium starch glycolate therein after specified time and detecting the amt. R of the glucose formed after the injection from a change in the current of the electrode 8. The amt. T of the glucose formed when the inhibitor is not added to the same sample is measured and both amylases are fractionally and quantitatively determined from the calibration curve of the R/T and P type/S type ratio obtd. preliminarily with good accuracy.
机译:目的:通过向样品中添加淀粉酶活性抑制剂,高精度地进行淀粉酶的分级定量测定,通过使用特定的酶电极来测量样品中对S型和P型淀粉酶的抑制作用差异而产生的活性当不加入抑制剂时,由所述活性和活性值定量确定淀粉酶。组成:从小麦精制而成的α-淀粉酶激活剂被添加到血液等样品中。续测定源自胰腺的P型淀粉酶和源自唾液腺的S型淀粉酶以及残留淀粉酶活性值R。测量没有抑制剂加入相同样品时的总活性值T。通过将抑制剂注入通过放置缓冲液形成的反应室中来完成相应的测量。如图19所示,将其注入到反应池9中,该反应池9具有在过氧化氢电极上涂覆有固定化的葡萄糖氧化酶膜6的酶电极8,在规定的时间后将由葡糖淀粉酶和改性淀粉例如羟乙酸淀粉钠组成的液体混合物注入其中,并检测amt。注射后由电极8电流的变化形成的葡萄糖的R。测量当不将抑制剂添加到同一样品中时形成的葡萄糖的T,并根据R / T和P型/ S型比率obtd的校准曲线分别定量地确定两种淀粉酶。初步具有良好的准确性。

著录项

  • 公开/公告号JPS60151552A

    专利类型

  • 公开/公告日1985-08-09

    原文格式PDF

  • 申请/专利权人 FUJI DENKI SOUGOU KENKYUSHO:KK;

    申请/专利号JP19840007673

  • 发明设计人 KURODA MASAMI;HARADA KENJI;OOSAWA HISAO;

    申请日1984-01-19

  • 分类号G01N27/416;C12M1/40;C12Q1/00;C12Q1/40;G01N33/66;

  • 国家 JP

  • 入库时间 2022-08-22 08:25:20

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