SELF-SPREADING, FLOOR SURFACE-EVENING DRY MORTAR OF DECREASED SHRINK AS WELL AS METHOD FOR PRODUCING SAME

• 1. 一种地面平整信息检测传感器及地面平整信息检测系统 [P] . 中国专利： CN212000526U . 2020-11-24
• 2. 一种地面平整装置及地面平整车 [P] . 中国专利： CN204645120U . 2015.09.16
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  机译： 获得用于整块粗糙地板和地板的自铺展水泥砂浆的方法。

• 4. Plastic-like mortar coating, free-flowing coating or buffing floor, underlay floor, swimming floor and laminated floor producing method, involves applying mortar layer of specific thickness on longitudinal profile so as to cover profile [P] . 瑞士专利： CH696690A5 . 2007-09-28

  机译： 类塑料砂浆涂料，自由流动的涂料或抛光地板，底层地板，游泳地板和层压地板的生产方法，涉及在纵向轮廓上施加特定厚度的砂浆层以覆盖轮廓

• 5. Dry mortar shaped body, dry mortar granules and method for producing a dry mortar shaped body [P] . 德国专利： DE102017112282B4 . 2019-06-13

  机译： 干砂浆成型体，干砂浆颗粒和生产干砂浆成型体的方法

• 1. Standard and Economical Cascadic Multigrid Methods for the Mortar Finite Element Methods [J] . Xuejun Xu, Wenbin Chen 高等学校计算数学学报（英文版） . 2009,第002期
• 2. CASCADIC MULTIGRID METHODS FOR MORTAR WILSON FINITE ELEMENT METHODS ON PLANAR LINEAR ELASTICITY [J] . 陈文斌, 汪艳秋 高等学校计算数学学报（英文版） . 2003,第001期
• 3. Drying characteristics,functional properties and in vitro digestion of purple potato slices dried by different methods [J] . QIU Gan, JIANG Yong-li, DENG Yun 农业科学学报：英文版 . 2019,第009期
• 4. Drying characteristics, functional properties and in vitro digestion of purple potato slices dried by different methods [J] . QIU Gan, JIANG Yong-li, DENG Yun 农业科学学报（英文版） . 2019,第009期
• 5. Analysis of the dry mortar produced with iron tailings [C] . Wenyong Liu, Peng Yang, Yong Zhang International Conference on Advanced Engineering Materials and Technology . 2011
• 6. A study of the physical and chemical stability of spray dried aluminum hydroxycarbonate and of drying methods for aluminum hydroxycarbonate gel: Part I. The physical and chemical stability of spray dried aluminum hydroxycarbonate gel. Part II. Drying methods for aluminum hydroxycarbonate gel. [D] . Hancock, Kim Elaine. 1994
• 7. A Comparison of Four Molecular Methods for Detection of Aflatoxin-Producing Aspergillus in Peanut and Dried Shrimp Samples Collected from Local Markets around Pathum Thani Province Thailand [O] . Ratchanok Kumsiri, Panan Kanchanaphum 2020
• 8. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

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• 2. 未知不平整地面上的双足步行稳定控制 [C] . Li Jian ,李建 ,Chen Weidong . 中国人工智能学会第十三届学术年会 . 2009
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