production of ice cream with automatic transfer of ice cream in the machinery of the plant.

• 1. 用于生产和/或分配冰淇淋产品的机器的基础产品/添加剂产品馈送单元及该机器 [P] . 中国专利： CN108967640A . 2018-12-11
• 2. 用于生产冰淇淋的机器和在所述机器中使用的热交换装置 [P] . 中国专利： CN107438368A . 2017-12-05
• 3. production of ice cream with automatic transfer of ice cream in the machinery plant [P] . IT1184793B . 1987-10-28

  机译： 在机械工厂中通过自动转移冰淇淋来生产冰淇淋

• 4. ICE CREAM MOLD FOR THE ICE CREAM FILLED POPSICLES PREPARATION AND THE FILLED ICE CREAM PRODUCTION PROCESS THROUGH AN ICE CREAM MOLD. [P] . MX2017002827A . 2018-09-03

  机译： 用于通过完整的冰激凌模具进行冰激凌制备的冰激凌模具和完整的冰激凌生产过程。

• 5. processing machinery for the production and the provision estem selective poranea ice-cream and creams frost of different flavors and related machines improved [P] . 法国专利： FR2189690B1 . 1977-12-30

  机译： 用于生产和提供estem选择性香精的不同口味的冰淇淋和奶油霜的加工机械以及相关机器的改进

• 1. Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt [J] . Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana 食品与营养科学（英文） . 2021,第012期
• 2. Ice-Cream Production from Lactose-Free UHT Milk [J] . Cihat Ozdemir, Ayla Arslaner, Salih Odemir, 食品科学与工程：英文版 . 2018,第005期
• 3. Dynamic Analysis on the Main Transmission Device of Wooden Ice Cream Sticks Branding Machine [J] . LIU Wenzhi, HUANG Mingjun, LI Weiguo, 东华大学学报（英文版） . 2019,第003期
• 4. Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp [J] . Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, 食品与营养科学（英文） . 2021,第005期
• 5. Functional Ice Cream with Coffee-Related Flavor [J] . Manal Khider, Neveen Ahmed, Wedad Azab Metry 食品与营养科学（英文） . 2021,第008期
• 6. PLC Based Automatic Control of Pasteurize Mix in Ice Cream Production [C] . Yao Xudong, Liang Kai International conference on graphic and image processing . 2013
• 7. Characterization of fat structures in ice cream and enhancement of their colloidal interactions in ice creams high in unsaturated fat. [D] . Mendez Velasco, Carlos. 2010
• 8. Ice cream evoked headaches (ICE-H) study: randomised trial of accelerated versus cautious ice cream eating regimen [O] . Maya Kaczorowski, Janusz Kaczorowski 2002
• 9. PEMBUATAN ES KRIM PROBIOTIK DARI BUAH BIT( Beta vulgaris L)SEBAGAI PEWARNA DAN PERISA ALAMI DENGAN ICE CREAM MAKER ( Production of Probiotic Ice Cream From Beet Root as Dyes and Natural Flavor with Ice Cream Maker) [O] . HARDANI SHINTIA NUGRAHINI WAHYU 2013

• 1. 自动化装配中快速成型技术的应用实例：快速设计机器人装配小部件生产单元 [C] . 李诺 ,张丹丹 ,顾颢 . 全国先进制造技术高层论坛暨第十届制造业自动化与信息化技术研讨会 . 2011
• 2. 基于S88的冰淇淋工厂自动化系统 [A] . 刘俊杰 . 2013