Agents for the surface protection of wines and products or raw materials of the food industry and process for the production thereof

摘要

PROCEDURE FOR THE MANUFACTURE OF A NEW COMPOSITION FOR THE PROTECTION OF SURFACES OF WINES AND PRODUCTS OF THE FOOD INDUSTRY. THE COMPOSITION CONTAINS 1-47 IN MASS OF POTASSIUM PYROSULPHITE OF A SIZE/OR OF PARTICLES OF 1-40 BMBM, PREFERABLY 1-15 BMBM. 1-60 IN MASS OF A MIXTURE OF SURFACTIVE, ANIONIC AND NON-IONIC PRODUCTS, AND 30-90 IN MASS OF AN INDIFFERENT OIL. THE COMPOSITION IS MANUFACTURED BY HOMOGENIZING BETWEEN THE CITED COMPONENTS AND SHREDDING THEN IN AN APPROPRIATE DEVICE FOR FINE SHREDDING UNTIL THE SIZE/OR OF PARTICLES INDICATED. THICKNESS ON THE SURFACE OF WINE STORED IN LARGE DEPOSITS. (Machine-translation by Google Translate, not legally binding)