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ASPERGILLUS STRAIN CULTURE SUBSTANCE, LIPASE OCCURRING THEREFROM AND PRODUCTION OF CHEESE UTILIZING SAID ENZYME
ASPERGILLUS STRAIN CULTURE SUBSTANCE, LIPASE OCCURRING THEREFROM AND PRODUCTION OF CHEESE UTILIZING SAID ENZYME
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机译:芦苇应变培养物,脂酶的产生和干酪酶的生产。
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摘要
The present invention relates to a novel lipolytic enzyme derived from a novel Aspergillus microorganism. Cheese aged in the presence of a low concentration of this lipolytic enzymes ripens faster than with conventional lipolytic enzymes and without any associated rancidity.
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