PRODUCTION OF FOOD COMPRISING FLAMMULINA VELUTIPES AS RAW MATERIAL

摘要

PURPOSE:To obtain a novel food which is almost odorless, directly usable as a healthy food, comprises Flammulina velutipes as a raw material, by heat- treating fruit body of Flammulina velutipes until a bad smell is almost removed at the minimum level, and grinding it into finely colloidal particles by a high- speed grinder. CONSTITUTION:Fruit body of Flammulina velutipes from which parts attached to a culture medium of root base part is cut is directly used, or cut into about 2-3cm length, and heat-treated. The heat treatment, for example, is carried out by immersing the fruit body in hot water in a short time, about 10sec, to remove a bad smell. Then, the fruit body of Flammulina velutipes from which a bad smell is removed is ground finely into a colloidal particle size by a high-speed grinder. The prepared pasty food will not cause solid-liquid separation, blended with various seasoned drugs, an antiseptic, etc., and usable directly as a healthy food. Since it contains more or less colloid and viscosity, and preferably usable as a binder for noodles such as wheat flour, buckwheat flour, etc.