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CEREAL SUCH AS UNPOLISHED RICE, UNPOLISHED BUCKWHEAT, ETC., CEREAL FLOUR SUCH AS UNPOLISHED RICE FLOUR, UNPOLISHED BUCKWHEAT FLOUR, ETC., GELATINIZED CEREAL FLOUR THEREOF, PROCESSING AND PREPARATION OF GELATINIZED CEREAL FLOUR, ETC., AND IMPROVEMENT OF PROCESSABILITY AND QUALITY, ETC. THEREOF
CEREAL SUCH AS UNPOLISHED RICE, UNPOLISHED BUCKWHEAT, ETC., CEREAL FLOUR SUCH AS UNPOLISHED RICE FLOUR, UNPOLISHED BUCKWHEAT FLOUR, ETC., GELATINIZED CEREAL FLOUR THEREOF, PROCESSING AND PREPARATION OF GELATINIZED CEREAL FLOUR, ETC., AND IMPROVEMENT OF PROCESSABILITY AND QUALITY, ETC. THEREOF
PURPOSE:To prevent the adhesion of grains, the escape and loss of nutrient components from cereal, and the browning, degradation and aging, etc., of cereal, and to improve the processing characteristics of cereal, by washing a processing raw material such as unhulled cereal, unpolished cereal, etc. with water, heating the washed cereal, and applying oil or fat thereto. CONSTITUTION:Unhulled cereal or unpolished cereal, etc. is selected, washed with water, heat-treated, dried, and hulled to obtain cereal used as a processing raw material. The material is selected, washed with water, drained, and heat- treated. An oil or fat which may contain antioxidant or preservative is applied to the product by smearing, smearing and immersion, or dipping. The quality, palatability, taste, flavor, nutrient, etc. of the cereal are also improved by this process.
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