ADZUKI-BEAN JELLY CAKE GIVING LETTER AND FIGURE AT CUT SURFACE AND PREPARED BY ADDING WHITE ADZUKI-BEAN JELLY SWEETENED WITH GRANULATED SUGAR TO CONVENTIONAL ADZUKI-BEAN JELLY MIXED WITH MAGNETIC IRON POWDER

摘要

PURPOSE:To prepare the titled cake having high nutrient value and good for health, by adding a white adzuki-bean jelly cake containing granulated sugar to an adzuki-bean jelly cake containing magnetic iron powder. CONSTITUTION:A white adzuki-bean jelly cake containing granulated sugar is added to conventional adzuki-bean jelly cake 1-4 added with 0.2-5% magnetic iron powder, ferrite, etc. in a manner to give letters or figures A-H on the cross-section.