SOFT ADZUKI-BEAN JELLY-LIKE FILLING

摘要

PROBLEM TO BE SOLVED: To provide soft adzuki-bean jelly-like bean jam filling becoming delicious by cooling, having excellent smooth feeling in the throat, easily usable for sweet bun, and enabling obtaining a product excellent in visual aspect, palate feeling and taste.;SOLUTION: The soft adzuki-bean jelly-like filling contains 0.1-10.0 mass% of thickening polysaccharide. The thickening polysaccharide is preferably xanthan and/or tamarind gum. Furthermore, it is preferable to use starch and agar as a stabilizer and sugar-added bean jam as taste component.;COPYRIGHT: (C)2007,JPO&INPIT