Potato based food prod. for deep freezing - made by mixing precooked modified starch with little water, mixing with water, sodium alginate, fat, salt and dehydrated potato flakes, etc.

摘要

A potato-based food prod. is made by allowing a mixt. of a pre-cooked and modified starch and a little water to stiffen at a temp. below the b.pt. for 6-8 mins in a vessel with a heating mantle and stirrer; after completion of stiffening, adding more water and allowing the temp. to fall to ca. 60 deg. C; adding 1-5 wt.% Na alginate, 1-1.5 wt.% vegetable fat, ca. 0.5 wt.% salt (NaCl) and up to 1 wt.% flavourings, then with continuous kneading of the originally low viscosity mixt., adding up to ca. 30 wt.% w.r.t. the mixt. of dehydrated potato flakes with an ave. moisture content of 7 wt.%; allowing the resulting dough-like mass to cool and transferring it to a continuous tape-forming machine which forms it into a consistent tape; opt. providing a filling to choice, cutting into uniform pieces and forming into desired shapes; sprinkling with flour, egg powder and/or glazing mix; and deep freezing the prod. to -10 deg. C.