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Schwanniomyces castellii strains and brewing process
Schwanniomyces castellii strains and brewing process
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机译:卡氏产雪旺菌菌株和酿造过程
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摘要
The present invention relates to amylolytic enzymes produced by strains of Schwanniomyces castellii which enzymes are relatively thermolabile under the conditions used to pasteurize beer. The present invention is also concerned with a novel strain of Schwanniomyces castellii which is a derepressed producer of alpha-amylase. Also disclosed is an improved process for the production of low carbohydrate beers and in particular, low calorie beers, from high gravity worts which improvements are facilitated through the use of culture filtrates derived from variable cultures of Schwanniomyces castellii.
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