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PRODUCTION OF PROTEIN PROCESSED FOOD INGREDIENT
PRODUCTION OF PROTEIN PROCESSED FOOD INGREDIENT
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机译:蛋白质加工食品成分的生产
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摘要
PURPOSE:To produce a protein processed food ingredient which is denatured under heating, molded and has animal meat-like flavor, by treating fish meat protein and vegetable protein by an extruder. CONSTITUTION:Animal protein such as fish, etc., is blended with vegetable protein in a ratio of 1:0.1-10, preferably 1:0.5-5 water and, if necessary, seasoning, flavor and other additives. Then, the prepared mixture is fed to an extruder and treated under pressure by heating at 100-250 deg.C barrel temperature at 10-250rpm number of revolutions of screw at 5-500kg/cm2 pressure just before a die.
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机译:用途:通过挤压机处理鱼肉蛋白和植物蛋白,生产经加热变性,成型并具有动物肉样风味的蛋白质加工食品成分。组成:鱼类等动物蛋白与植物蛋白的比例应为1:0.1-10,最好是1:0.5-5的水,必要时还可以加入调味料,调味剂和其他添加剂。然后,将制备的混合物进料到挤出机中,并通过在模具之前在5-500kg / cm 2的压力下以10-250rpm的螺杆转数在100-250℃的机筒温度下加热在压力下进行处理。
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