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Method for preparing Soft Food for Pets and humid, dense and Chewy with Elastic structure

机译:一种具有弹性结构的宠物湿润致密的宠物食品的制备方法

摘要

DENSE ELASTIC SOFT MOIST PET FOOD PRODUCT AND PROCESS OF PRODUCING THE SAME This invention relates to a soft moist pet food product having a dense, elastic structure and a process for producing the same. The product is formulated from a proteinaceous farinaceous mixture having a level of farinaceous component of at least about 40% by weight of the pet food product, typically 60 to 85% by weight of the pet food product. The moisture content is adjusted to a level sufficient to extrude the mixture and extruded under conditions of elevated temperature and pressure sufficient to convert the mixture to a thermoplastic or flowable state. The mixture while in a flowable condition is extruded through a restricted orifice into a confinement zone and confined while in a flowable state. The mixture in this condition is injected into a compression zone wherein the mixture is cooled to a product temperature of about 100 - 180.degree.F, compressed and formed into a product having a dense elastic structure.
机译:稠密的弹性宠物食品及其生产方法本发明涉及一种具有致密,弹性结构的柔软的宠物食品及其生产方法。该产品由蛋白质粉质混合物配制而成,蛋白质粉质成分的含量为宠物食品重量的至少约40%,通常为宠物食品重量的60%至85%。将水分含量调节至足以挤出混合物的水平,并在足以将混合物转化成热塑性或可流动状态的高温和高压条件下挤出。处于可流动状态的混合物通过节流孔被挤出进入限制区,并在处于可流动状态时被限制。在这种条件下,将混合物注入压缩区,在其中将混合物冷却至约100-180°F的产品温度,压缩后形成具有致密弹性结构的产品。

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