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METHOD OF PREPARING COLORLESS ODOR AND TASTE NEUTRAL CASSIA ENDOSPERM FLOUR
METHOD OF PREPARING COLORLESS ODOR AND TASTE NEUTRAL CASSIA ENDOSPERM FLOUR
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机译:制备无臭气味和中性山核桃S壳粉的方法
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摘要
A process for producing colorless, odorless and tasteless cassia endosperm flour is revealed in which the endosperm is extracted at least once, either in a whole or comminuted state, with a mixture of (a) water, and (b) alkanol and/or acetone.
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