ice cream machine developed for the production and conversatione of ice cream

• 1. 冰淇淋机和使用冰淇淋机生产冰淇淋产品的方法 [P] . 中国专利： CN109152385B . 2020.03.27
• 2. 冰淇淋机和使用冰淇淋机生产冰淇淋产品的方法 [P] . 中国专利： CN109152385A . 2019-01-04
• 3. COMPOSITE ICE CREAM, METHOD FOR PRODUCING THE SAME, FILLING PORT FOR ICE CREAM PRODUCTION MACHINE AND ICE CREAM PRODUCTION MACHINE [P] . 日本专利： JP2001231456A . 2001-08-28

  机译： 复合冰激凌，其制造方法，冰激凌生产机的填充口以及冰激凌生产机

• 4. The various germs breeding restrictive measure for the ice cream production machine and the ice cream production machine which has this [P] . 日本专利： JP4956685B1 . 2012-06-20

  机译： 冰淇淋生产机及具有该种的冰淇淋生产机的各种细菌繁殖限制措施

• 5. The raw materials feeder for the ice cream production machine and the ice cream production machine which has that [P] . 日本专利： JP2010524429A . 2010-07-22

  机译： 用于冰淇淋生产机的原料给料机以及具有该给料机的冰淇淋生产机

• 1. Dynamic Analysis on the Main Transmission Device of Wooden Ice Cream Sticks Branding Machine [J] . LIU Wenzhi, HUANG Mingjun, LI Weiguo, 东华大学学报（英文版） . 2019,第003期
• 2. Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt [J] . Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana 食品与营养科学（英文） . 2021,第012期
• 3. Ice-Cream Production from Lactose-Free UHT Milk [J] . Cihat Ozdemir, Ayla Arslaner, Salih Odemir, 食品科学与工程：英文版 . 2018,第005期
• 4. Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp [J] . Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, 食品与营养科学（英文） . 2021,第005期
• 5. Functional Ice Cream with Coffee-Related Flavor [J] . Manal Khider, Neveen Ahmed, Wedad Azab Metry 食品与营养科学（英文） . 2021,第008期
• 6. PLC Based Automatic Control of Pasteurize Mix in Ice Cream Production [C] . Yao Xudong, Liang Kai International conference on graphic and image processing . 2013
• 7. Characterization of fat structures in ice cream and enhancement of their colloidal interactions in ice creams high in unsaturated fat. [D] . Mendez Velasco, Carlos. 2010
• 8. Ice cream evoked headaches (ICE-H) study: randomised trial of accelerated versus cautious ice cream eating regimen [O] . Maya Kaczorowski, Janusz Kaczorowski 2002
• 9. PEMBUATAN ES KRIM PROBIOTIK DARI BUAH BIT( Beta vulgaris L)SEBAGAI PEWARNA DAN PERISA ALAMI DENGAN ICE CREAM MAKER ( Production of Probiotic Ice Cream From Beet Root as Dyes and Natural Flavor with Ice Cream Maker) [O] . HARDANI SHINTIA NUGRAHINI WAHYU 2013

• 1. 用于流感疫苗生产的MDCK单细胞全悬浮体系的开发 [C] . 张妍 ,张文俊 ,李群辉 . 中国畜牧兽医学会2011学术年会 . 2011
• 2. 适用于高强高压铝活塞生产的铸造工艺及设备的开发研究 [A] . 马梦奇 . 2020