Aromatic beverages with a low alcohol and sugar content, obtained by fermentation of mash or grape juice, and microbiological process for their preparation

摘要

Aromatic beverages obtained from grape must or juice, of low alcohol and sugar contents, which have a taste and an appearance similar to those of wine. The beverages are characterised in that they contain: - from 3 to 7 % by volume of alcohol, and - from 5 to 15 g/l of gluconic acid.