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Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains

机译：通过用Kefir谷物发酵石榴和橙汁的低酒精水果饮料

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Stavros Kazakos; Ioanna Mantzourani; Chrysanthi Nouska; Athanasios Alexopoulos; Eugenia Bezirtzoglou; Argyro Bekatorou; Stavros Plessas; Theodoros Varzakas;
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1. Total phenolic content and antioxidant activities of pomegranate juice and whey based novel beverage fermented by kefir grains [J] . Sabokbar Nayereh, Khodaiyan Faramarz Journal of Food Science and Technology . 2016,第1期

机译：开菲尔谷物发酵的石榴汁和乳清基新型饮料的总酚含量和抗氧化活性
2. Characterization of pomegranate juice and whey based novel beverage fermented by kefir grains [J] . Sabokbar Nayereh, Khodaiyan Faramarz Journal of Food Science and Technology . 2015,第6期

机译：牛乳气酒发酵的石榴汁和乳清基新型饮料的表征
3. Fermentation process of mulberry juice-whey based Tibetan kefir beverage production [J] . Li BO, Gao Xin, Li Na, Czech Journal of Food Sciences . 2018,第6期

机译：桑juice的乳清发酵工艺-乳清基菲乳饮料的生产
4. Functional Drink Production through Pomegranate Juice Fermentation [C] . S. Plessas*, M. Koulis, A. Alexopoulos, International congress on engineering and food . 2011

机译：通过石榴果汁发酵生产功能饮料
5. Low-pressure membrane concentration of pomegranate juice for production of anthocyanin-based nutraceuticals. [D] . Santos, Miguel R. 2005

机译：石榴汁的低压膜浓缩，用于生产花青素类营养食品。
6. Total phenolic content and antioxidant activities of pomegranate juice and whey based novel beverage fermented by kefir grains [O] . Nayereh Sabokbar, Faramarz Khodaiyan 2016

机译：开菲尔谷物发酵的石榴汁和乳清基新型饮料的总酚含量和抗氧化活性
7. Lab-scale optimisation of Kefir beverage production from mass-cultured and freeze-dried kefir grains [O] . Latsky Anneline 2004

机译：实验室规模优化克菲尔饮料生产从大规模培养和冻干克菲尔谷物

Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains

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