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Method of preparation of a - glycosylglycyrrhizine and applications that - ci
Method of preparation of a - glycosylglycyrrhizine and applications that - ci
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机译:α-糖基甘草甜素的制备方法及其应用
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摘要
New alpha -glycosyl glycyrrhizins bearing two or more alpha -glucose residues are prepared. Such alpha -glycosylation is carried out by subjecting an aqueous solution of glycyrrhizin (or a salt thereof) and an amylaceous substance (e.g. starch or cyclodextrin) to the enzymatic action of an alpha -glycosyl transferase (e.g. cyclodextrin glucanotrasferase). The alpha -glycosyl glycyrrhizins are low-caloric, low-cariogenic, mild, non-bitter, non-lingering sweeteners which may be advantageously incorporated into foods, beverages, cosmetics, dentifrices and drugs.
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