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METHOD FOR COOKING COCOON

机译:煮茧的方法

摘要

PURPOSE:To stabilize a series of stages from the cooking of cocoons to reeling, by increasing or reducing the advance speed in a cocoon cooking machine according to the frequency of required cocoon distribution from many new cocoon supply tanks, and adjusting the temperature in an aging part of the cocoon cooking machine. CONSTITUTION:Cocoons cooked in a cocoon cooking machine 2 are fed to a hopper 42 of a cocoon distribution apparatus 4 and then distributed through a rotating chute 44 to new cocoon receiving tanks of a reeling machine 6 on the cocoon distribution request. In the above-mentioned system, the advance speed of the cocoon cooking machine 2 and the temperature of an aging part are set as standard values when the cocoon distribution is requested from about half of the respective new cocoon receiving tanks 5. If the cocoon distribution is requested from more cocoon receiving tanks 5, the advance speed is increased, and the temperature of the aging part is increased. If the cocoon distribution is requested from less cocoon receiving tanks 5, the advance speed is reduced, and the temperature of the aging part is reduced.
机译:目的:通过根据许多新茧供应罐中所需的茧分布频率,增加或降低茧烹饪机的推进速度,并在老化过程中调节温度,来稳定从茧烹饪到卷取的一系列阶段茧烹饪机的一部分。组成:在茧烹饪机2中煮过的茧被送至茧分配设备4的料斗42,然后根据茧分配的要求通过旋转斜槽44分配到绕线机6的新茧接收槽。在上述系统中,当从各个新的茧接收槽5的大约一半请求茧分配时,将茧烹饪机2的前进速度和老化部分的温度设置为标准值。如果从更多的茧接收槽5请求,则增加前进速度,并且增加老化部分的温度。如果从较少的茧接收罐5请求茧分配,则降低前进速度,并且降低老化部分的温度。

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