METHOD FOR PRODUCING DRINK OF NATURAL VEGETABLE BASE

摘要

Natural vegetable based food products are prepared with the use of fermented permeate. Finely diced vegetables are cooked in water and permeate, liquidised. Salt and other additives, e.g. apple puree, may be added. Final consistency is adjusted with permeate. The mixture is again homogenised and thermally treated. High quality nourishing products are obtd..