NIOSOMES® PROCESS FOR FORMATION OF THE EASIER IN DISPERSION IN A WATER PHASE AND FOR IMPROVING THE STABILITY AND ENCAPSULATION THEREOF, AND THE RELEVANT dispersions.

• 1. 用于降低各种土壤碱度和分散度以改善水在土壤中的流动性的土壤改良剂 [P] . 中国专利： CN110914340A . 2020-03-24
• 2. 高分散度、高稳定性十八胺乳液的加工设备及工艺 [P] . 中国专利： CN102500252A . 2012-06-20
• 3. PROCESS FOR FACILITATING THE FORMATION OF NIOSOMES IN DISPERSION IN AN AQUEOUS PHASE AND FOR IMPROVING THEIR STABILITY AND THEIR ENCAPSULATION RATE, AND CORRESPONDING DISPERSIONS. [P] . 法国专利： FR2597346A1 . 1987-10-23

  机译： 用于促进水相中分散的新生物体形成，提高其稳定性和包封率以及相应分散的方法。

• 4. To facilitate the formation of niosomes in dispersion in an aqueous phase and in order to improve their stability and their degree of encapsulation, and corresponding dispersions. [P] . 法国专利： FR2597346B1 . 1989-08-18

  机译： 为了促进在水相中的分散体中形成脂质体，并改善它们的稳定性和包封度，以及相应的分散体。

• 5. PROCESS FOR FACILITATING THE FORMATION OF LIPID SPHERULES DISPERSION IN AN AQUEOUS PHASE AND FOR IMPROVING THEIR STABILITY AND THEIR ENCAPSULATION RATE, AND CORRESPONDING DISPERSIONS. [P] . 法国专利： FR2597367A1 . 1987-10-23

  机译： 有助于在水溶液中形成脂质球分散体并提高其稳定性和包封率以及相应色散的方法。

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• 3. PHASE SEPARATION AND MICROVOID FORMATION AT PHASE INTERFACES OF HYDROPHOBIC-HYDROPHILIC POLYMER BLENDS DURING WET PROCESSING [J] . 郑亚国, 周鈜 东华大学学报：英文版 . 1989,第0Z1期
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• 6. Fusion Peptides Promote Formation of Bilayer Cubic Phases in Lipid Dispersions. An X-Ray Diffraction Study [O] . Boris G. Tenchov, Robert C. MacDonald, Barry R. Lentz 2013
• 7. Fusion Peptides Promote Formation of Bilayer Cubic Phases in Lipid Dispersions. An X-Ray Diffraction Study [O] . Tenchov Boris G., MacDonald Robert C., Lentz Barry R. 2013
• 8. Film Formation from Water-Borne Latex Dispersions. [R] . Zohrehvand, S. 2001

• 1. Nonlinear wave mechanisms of very fast chemical and phase transformations in solids. applications to cosmic chemistry processes near to 0 k, to explosive-like decays of metastable solid phases and to catastrophic geotectonic phenomena [J] . Viktor Barelko ,Dmitryi Kiryukhin ,Igor Barkalov . 自然科学期刊（英文） . 2010,第12期
• 2. Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers [J] . Salis Ibrahim ,Steve Bowra . 封装与吸附期刊（英文） . 2019,第2期
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