QUALITY IMPROVER OF STARCHY FOOD AND STARCHY FOOD USING SAID IMPROVER

摘要

PURPOSE:To obtain the title improver for making appearance, appetite, taste, etc. of starchy foods such as rice cakes, bean-jam cakes, dumplings, comprising fat-containing soybeans as a main component. CONSTITUTION:The aimed improver comprising fat-containing soybeans obtained by peeling whole soybeans as a main component and optionally containing a saccharide, a surfactant, starch, gluten, etc.