FOERFARANDE OCH ANORDNING FOER FYLLNING AV SPIRALFORMIGA KORVSKAL OCH UPPHAENGNING AV FYLLDA KORVSKAL.

摘要

In a process and device for filling and suspending spirally coiled sausage skins, the sausage meat is introduced under pressure into the contracted sausage skin, while extending the skin (3) to be filled and rotating it about its longitudinal axis. The filled sausage skin is coiled into a spiral as it rotates and suspended in spiral form.