首页> 外国专利> STABILIZING OF CINNAMIC ALDEHYDE-CONTAINING FLAVORS WITH TERPENES AND SESQUETERPENES AND PROPYLENE GLYCOL AND DIPROPYLENE GLYCOL

STABILIZING OF CINNAMIC ALDEHYDE-CONTAINING FLAVORS WITH TERPENES AND SESQUETERPENES AND PROPYLENE GLYCOL AND DIPROPYLENE GLYCOL

机译:萜烯,倍半萜烯和丙二醇和二丙二醇稳定含有肉桂醛的香料

摘要

ABSTRACT OF THE DISCLOSUREDentifrice formulations having improved stabilitt againstdiscoloration upon aging comprising an unsaturated aldehyde flavoring agentselected from the group consisting of cinnamic aldehyde and citral andabout 0.1-5% of (1) a terpene or sesquiterpene color stabilizer character-ized by trisubstituted double bonds and preferably selected from the groupconsisting of limonene and essential oils rich in limonene such as citrusoils, ocimene, caryophyliene and clove sesquiterpenes, myrcene, terpenederivatives thereof such as citronellyl acetate, and mixtures thereof, or(2) propylene glycol, dipropylene glycol and mixtures thereof, in a dentalvehicle free of oxidizing agents such as peracids and salts thereof andmaintained at a pH below 8.5 and preferably acid to slightly alkaline(about 5-7.5).
机译:披露摘要牙膏配方具有增强的抗稳定性老化后变色,其中包含不饱和醛调味剂选自肉桂醛和柠檬醛,以及(1)萜或倍半萜颜色稳定剂的大约0.1-5%通过三取代的双键被优选地选自以下的基团:由柠檬烯和富含柠檬烯的香精油(例如柑橘)组成油,罗汉烯,石竹烯和丁香倍半萜,月桂烯,萜烯其衍生物,例如乙酸香茅酯,及其混合物,或(2)牙科用的丙二醇,二丙二醇及其混合物不含氧化剂的载体,例如过酸及其盐和保持在低于8.5的pH值,优选酸至微碱性(大约5-7.5)。

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