PROCESS FOR THE PREPARATION OF CARNED FOOD PRODUCTS IN WHICH THE PRODUCT IS PREPARED TO BE CONSUMED OF A FINISHING COATING

摘要

PROCESS FOR THE PREPARATION OF A CARNE FOOD PRODUCT, IN PARTICULAR A DRY, FUME, DIRTY OR COOKED HAM, IN THE FORM OF A PROGRESSIVELY CHANGING BLOCK, COMPRISING A SERIES OF PRIOR STEPS FOR MIXING AND / OR SALTING AND DESSALING AND / OR ETUVAGE ETOU SECHAGE ETOU SMOKING ETOU COOKING ETOU PARAGE ETOU DESSAGE ETOU MOLDING OR OTHERWISE ENABLING IN PARTICULAR TO GIVE GUSTATIVE QUALITIES, THE ASPECT AND THE APPROPRIATE FORM TO CONSUME IT. / P P AFTER THESE PREPARATION STEPS PREPARED, AND BEFORE THE DEFINITIVE PACKAGING STEP, A FINISHING STEP IN WHICH THE FOOD PRODUCT 1 IS DRAWN WITH A RIGID COATING WHICH BRINGS OUT THE EXTERIOR CONTOURS, SO AS TO IMPROVE AND FACILITATE TRENCHING AND HANDLING. / P