首页> 外国专利> PROCESS FOR THE PREPARATION OF CARNED FOOD PRODUCTS IN WHICH THE PRODUCT IS PREPARED TO BE CONSUMED OF A FINISHING COATING

PROCESS FOR THE PREPARATION OF CARNED FOOD PRODUCTS IN WHICH THE PRODUCT IS PREPARED TO BE CONSUMED OF A FINISHING COATING

机译:在准备将成品涂成成品的过程中准备食品的过程

摘要

PROCESS FOR THE PREPARATION OF A CARNE FOOD PRODUCT, IN PARTICULAR A DRY, FUME, DIRTY OR COOKED HAM, IN THE FORM OF A PROGRESSIVELY CHANGING BLOCK, COMPRISING A SERIES OF PRIOR STEPS FOR MIXING AND / OR SALTING AND DESSALING AND / OR ETUVAGE ETOU SECHAGE ETOU SMOKING ETOU COOKING ETOU PARAGE ETOU DESSAGE ETOU MOLDING OR OTHERWISE ENABLING IN PARTICULAR TO GIVE GUSTATIVE QUALITIES, THE ASPECT AND THE APPROPRIATE FORM TO CONSUME IT. / P P AFTER THESE PREPARATION STEPS PREPARED, AND BEFORE THE DEFINITIVE PACKAGING STEP, A FINISHING STEP IN WHICH THE FOOD PRODUCT 1 IS DRAWN WITH A RIGID COATING WHICH BRINGS OUT THE EXTERIOR CONTOURS, SO AS TO IMPROVE AND FACILITATE TRENCHING AND HANDLING. / P
机译:一种制备食品的过程,尤其是干,烟,脏或煮熟的火腿,形式为可变化的块状,包括一系列先前混合和/或腌制,脱盐和/或蒸煮的步骤SECHAGE ETOU熏制ETOU煮制ETOU比例ETOU成型ETOU成型或以其他方式使之具有特殊的品质,合适的面和适当的食用形式。

在准备好这些准备步骤之后,以及在确定性包装步骤之前,对食品1进行硬涂层涂装的精加工步骤,即将外部容器中的食物涂成一层,从而改善和便利处理。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号