PRODUCTION OF BUCKWHEAT WINE AND BUCKWHEAT WINE PRODUCED BY THE SAME METHOD

摘要

PURPOSE:To readily obtain buckwheat wine having excellent flavor, preferable color of wine red and high merchandising value by using buckwheat as one of raw materials, brewing and storing resultant buckwheat wine in the absence of oxygen. CONSTITUTION:Buckwheat is used is one of raw materials, preferably 10-20% to total rices composed of polished rice and malted rice, and brewed by ordinary method, then resultant wheat wine is stored in the absence of oxygen.