SWEET BUCKWHEAT WINE FOR SEASONING AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To obtain a new sweet buckwheat wine for seasoning, by studying new raw materials so as to provide a conventional sweet rice wine for seasoning with new functions, paying attention to rutin contained in buckwheat and using buckwheat as a raw material and to provide a method for producing the sweet buckwheat wine for seasoning. ;SOLUTION: This sweet buckwheat wine for seasoning uses buckwheat as a main raw material or a subsidiary raw material. This method for producing the sweet buckwheat wine for seasoning comprises liquefying and saccharifying the buckwheat-containing raw material, formulating the obtained saccharified solution with an alcohol or Shochu (Japanese distilled spirit) and aging the mixture.;COPYRIGHT: (C)2001,JPO