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JAPANESE HORSERADISH-CONTAINING FISHERY PROCESSED FOOD

机译:含日本horseradish的渔业加工食品

摘要

PURPOSE:To obtain the subject food without emitting garlicky smell by wrapping a Japanese horseradish-containing substance in an edible film, compounding the wrapped substance with ground fish meat and heating the resultant compounded food. CONSTITUTION:The objective food obtained by wrapping a Japanese horseradish- containing food in an edible film of proteins or polysaccharides, such as carrageenan, compounding the resultant wrapped food with ground meat of fishes, etc., and heating the compounded food (normally at =65 deg.C).
机译:目的:为了获得主题食品而不会散发出大蒜味,方法是将日本辣根类物质包裹在可食用薄膜中,然后将包裹的物质与鱼肉粉复合,然后加热所得复合食物。组成:将日本辣根类食品包裹在蛋白质或多糖的可食用薄膜中(例如角叉菜胶),然后将所得的包裹食品与鱼类碎肉等复合,然后加热该复合食品(通常在> = 65℃)。

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