PREPARATION OF SAUCE CONTAINING RAW WELSH ONION

摘要

PURPOSE:To obtain the titled product having excellent preservability and resistant to the increase of the smell and hot taste with time, by cutting a Welsh onion, preliminarily drying the sap contained in the onion and treating the dried Welsh onion together with a salt-containing liquid seasoning with a mixer. CONSTITUTION:A raw Welsh onion is cut into proper lengths, the sap contained in the onion is dried and the dried raw Welsh onion is treated with a mixer together with a salt-containing liquid seasoning such as soy sauce to obtain the objective pasty product. Preferably, the raw Welsh onion is cut along longitudinal direction and dried by directing the cut face upward. The preservability of the product can be improved by sterilizing the dried raw Welsh onion with dilute aqueous solution of chloric acid, washing with water and treating with a mixer.