method for the reduction or removal of cholesterol in plasmas, such as egg yolk

• 1. 通过加入盐或/和酸降低蛋黄中的胆固醇 [P] . 中国专利： CN1079625A . 1993-12-22
• 2. 一种降低蛋黄胆固醇含量的方法 [P] . 中国专利： CN105360995A . 2016-03-02
• 3. Method for removal of cholesterol and fat from liquid egg yolk with recovery of free cholesterol as a by-product [P] . 美国专利： US5468511A . 1995-11-21

  机译： 从液态蛋黄中除去胆固醇和脂肪并回收副产物游离胆固醇的方法

• 4. A method for the removal of cholesterol or. Cholesterol esters from egg yolk [P] . 德国专利： DE4013367A1 . 1991-10-31

  机译： 一种去除胆固醇或胆固醇的方法。蛋黄中的胆固醇酯

• 5. method for removal of cholesterol and cholesterinestern from egg yolk. [P] . 德国专利： DE59003222D1 . 1993-12-02

  机译： 蛋黄中胆固醇和胆固醇的去除方法

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• 5. Production of egg yolk phosphopeptides and the cellular mechanism of intestinal oxidative stress reduction. [D] . Young, Denise. 2010
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• 7. Table 2: Chemical composition (protein concentration and amino acid composition) of egg white and the cholesterol contents of yolks obtained from free-range and conventionally-farmed eggs. The average weight of the egg whites and the egg yolks are also shown. [O] . -1

• 1. The New Molecular Entity Evolocumab, One Kind of PCSK9 Inhibitor, Reduce Plasma Small Size LDL-Cholesterol Levels by Using a New Standardized Method of Measuring LDL Size [J] . Ikuo Inoue ,Ryo Kubota ,Shohan Yanagi . 分子和综合生理学期刊（英文） . 2017,第1期
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