Process for the production, preservation and unchanging nature of a substitute for honey or honey nectar

摘要

It comprises: a) mixing sucrose, dextrose and water and slowly heating, with gentle, constant stirring, until the mixture boils, skimming off any foam which may form; b) once the syrup has boiled in stage a), neutralizing the mixture with 3.5N sodium hydroxide to a pH of 4.6-5, after which the mixture is allowed to cool to approximately 40 degree C and natural honey is added, the product then immediately being packaged. The honey nectar thus produced has an application for direct domestic consumption and, at an industrial level, in confectionery.