首页> 外国专利> Enzyme, its method of production and its application to the preparation of methyl N-(L-aspartyl-1) L-phenylalaninate

Enzyme, its method of production and its application to the preparation of methyl N-(L-aspartyl-1) L-phenylalaninate

机译:酶,其生产方法及其在制备N-(L-天冬氨酰-1)L-苯丙氨酸甲酯中的应用

摘要

A polymeric enzyme having a molecular weight higher than or equal to 200,000 and not exhibiting any proteolytic activity on casein derived from a culture of Micrococcus caseolyticus is disclosed, as is a method of producing the enzyme by filtration on gel buffered with an aqueous buffer of an enzymatic system prepared by lyophilization of an aqueous concentrate formed by ultrafiltration of the solution obtained by dissolving, in an aqueous solution of calcium chloride, an enzymatic system precipitated from a supernatant of a micro-organism culture broth by ammonium sulphate, wherein the enzyme is not retained on a gel calibrated for proteins with a molecular weight of between 5,000 and 20, 000, buffered with a 20 mM TRIS-HCl buffer, at pH 7.5, containing 1.5 mM calcium chloride, and the enzymatic system is derived from a culture broth of said Micrococcus caseolyticus. The enzyme may be used for the production of aspartame by condensation of L-aspartic acid with methyl DL- phenylalaninate.
机译:公开了一种分子量大于或等于200,000且对衍生自干酪微球菌培养物的酪蛋白不表现出任何蛋白水解活性的聚合酶,以及通过在凝胶缓冲液中缓冲过滤的凝胶过滤生产该酶的方法。通过将通过超滤通过将硫酸铵溶解在微生物培养液上清液中的酶系统溶解在氯化钙水溶液中而获得的溶液超滤而形成的水溶液浓缩物冻干而制得的酶系统。保留在针对分子量介于5,000和20,000之间的蛋白质进行校准的凝胶上,用pH 7.5的20 mM TRIS-HCl缓冲液缓冲,含有1.5 mM氯化钙,并且酶促系统来源于所说的干酪微球菌。该酶可通过L-天冬氨酸与DL-苯基苯丙氨酸甲酯缩合而用于生产阿斯巴甜。

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