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YEAST PEPTIDYL-PROLYL-CIS-TRANS ISOMERASE

机译:酵母肽脯氨酰-CIS-TRANS异构酶

摘要

PURPOSE:To obtain an enzyme useful as an activating means for inactive proteins produced according to biotechnology, analytical reagent, etc., by isolating a yeast peptidyl-prolyl-cis-trans isomerase from a yeast of the genus Saccharomyces, etc. CONSTITUTION:A yeast peptidyl-prolyl-cis-trans isomerase is isolated from a yeast of the genus Saccharomyces. For example, Saccharomyces cerevisiae AH22 strain (ATCC39626) is cited as the yeast of the genus Saccharomyces used. The aforementioned isomerase exhibits the following properties (1) to (4). That is, (1) reacting with bond Xaa-Pro (Xaa is amino acid; Pro is L-proline) in peptide chain and isomerizing the bond; (2) exhibiting single molecular weight of about 1.7 daltons in sodium dodecyl sulfate-polyacrylamide concentration gradient gel electrophoresis; (3) exhibiting isoelectric point of about 6.2 in isoelectric focusing and (4) inhibited by cyclosporin A.
机译:目的:通过从酵母属等的酵母中分离出酵母肽基-脯氨酰-顺-反异构酶,获得一种酶,该酶可用作根据生物技术,分析试剂等生产的失活蛋白的活化手段。酵母肽基-脯氨酰-顺-反异构酶是从酵母属的酵母中分离得到的。例如,酿酒酵母AH22菌株(ATCC39626)被用作所用酿酒酵母属的酵母。上述异构酶表现出以下性质(1)至(4)。即,(1)与肽链中的键Xaa-Pro(Xaa为氨基酸; Pro为L-脯氨酸)反应并使该键异构化。 (2)在十二烷基硫酸钠-聚丙烯酰胺浓度梯度凝胶电泳中显示约1.7道尔顿的单分子量; (3)在等电聚焦中表现出约6.2的等电点,(4)被环孢菌素A抑制。

著录项

  • 公开/公告号JPH0349683A

    专利类型

  • 公开/公告日1991-03-04

    原文格式PDF

  • 申请/专利权人 TONEN CORP;

    申请/专利号JP19890184738

  • 申请日1989-07-19

  • 分类号C12N9/90;C12N15/61;C12R1/865;

  • 国家 JP

  • 入库时间 2022-08-22 06:00:25

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