METHOD FOR PRODUCING SNACK FOOD FROM LEGUMINOUS SEEDS PARTICULARLY PEAS

摘要

Prepn. of snack foods from pulses especially peas, with removal of the typical leguminous taste by soaking in water. Colouring of the legume seed takes place simultaneously with soaking. Water swollen legumes are tenderized by heat treatment, cooled, opt. flavoured and/or thickly surface coated