PROCESS FOR BIOTECHNOLOGICAL PROCESSING OF FRUIT DISTILLATION JUICES TO PROTEINIC ENRICHED SOLID PRODUCT AND ENZYMICAL ACTIVE LIQUID PRODUCT

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  机译： 浓缩蛋白质固体产物和酶活性液体产物的果酒蒸馏汁的生物技术处理过程

• 4. PROCESS FOR BIOTECHNICAL ALTERING OF FRUIT DISTILLATION PAPS TO PROTEINIC ENRICHED SOLID COMPOUND AND ENZYMIC ACTIVE LIQUID COMPOUND [P] . YU6487A . 1988-10-31

  机译： 水果蒸馏塔的生物技术转化为蛋白质富集的固体化合物和酶活性液体化合物的过程

• 5. Process for reducing the release of solids in a product that contains the fruit juice, or vegetables and products containing fruit juice [P] . BR8107441A . 1982-08-10

  机译： 减少含有果汁的产品或含有果汁的蔬菜和产品中固体释放的方法

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