capsule containing colored liquid for the reporting of accidental thawing of frozen food case

• 1. 用于车辆意外情况检测的驾驶员辅助装置和系统以及用于检测车辆意外情况的方法 [P] . 中国专利： CN102667886B . 2015.07.29
• 2. 用于车辆意外情况检测的驾驶员辅助装置和系统以及用于检测车辆意外情况的方法 [P] . 中国专利： CN102667886A . 2012-09-12
• 3. capsule containing colored liquid for the reporting of accidental thawing of frozen food case [P] . IT9000613D0 . 1990-03-14

  机译： 包含有色液体的胶囊，用于报告冷冻食品盒意外解冻的情况

• 4. Capsule containing coloured liquid for indicating the accidental thawing of frozen food [P] . IT1245673B . 1994-10-10

  机译： 包含有色液体的胶囊，用于指示冷冻食品意外解冻

• 5. METHOD FOR PRODUCING NATURAL THAWING FROZEN SEAFOOD COOKED WITH OIL, STORABLE DURATION IMPROVER TO BE USED FOR THE SAME, STORABLE DURATION IMPROVER-CONTAINING LIQUID, STORABLE DURATION IMPROVER-CONTAINING COATING COMPOSITION, AND METHOD FOR PRODUCING SEAFOOD COOKED WITH OIL [P] . 日本专利： JP2015177746A . 2015-10-08

  机译： 生产用油烹制的天然解冻冷冻食品的方法，用于存储相同期限的可存储时间的，包含可存储期限的，包含可存储食品的方法，以及用于烹饪的方法

• 1. Study on Early Warning Signals of Report on Adverse Reactions of Spontaneous Reporting System of Runzao Zhiyang Capsule [J] . Wang Lingdi, Xie Yanming, Wang Lianxin, 世界中西医结合杂志（英文） . 2018,第004期
• 2. Modelling and validation of robust partial thawing of frozen convenience foods during distribution in the cold chain [C] . Jens Adler-Nissen, Gine ?rnholt Zammit International congress on engineering and food . 2011
• 3. Modeling heat and mass transfer during air impingement thawing of frozen foods. [D] . Anderson, Brent Andrew. 2004
• 4. Increased male live-birth rates after blastocyst-stage frozen-thawed embryo transfers compared with cleavage-stage frozen-thawed embryo transfers: a SART registry study [O] . Barry E. Perlman, Evelyn Minis, Patricia Greenberg, 2021
• 5. Liquid loss in thawed cod—Deconvoluting the effects of freezing‐rate, freezing cycles, frozen storage time, and thawing‐rate through a full factorial design [O] . Svein Kristian Stormo, Torstein Skåra 2021
• 6. Thermal Analysis and Development of a Thawing Procedure for Frozen Food Packages. [R] . Kandlikar, S. G. 2002

• 1. Effect of Frozen Storage on the Quality of Frozen Foods—A Review [J] . H.A.Alsailawi ,Mustafa Mudhafar ,M.M.Abdulrasool . 化学与化工 . 2020,第003期
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• 4. Improving quality of life in self-reported gastrointestinal disorders: An open trial of a food elimination diet guided by the ImmunoBloodprint food sensitivity test [J] . Judi M. Woolger ,Johanna Lopez ,Angelica B. Melillo . 内科学期刊（英文） . 2013,第3期
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